That red juice oozing out of your steak isn't blood
/cloudfront-us-east-1.images.arcpublishing.com/tgam/LHVLZL5RIZFABHPLFCA6CDDOJ4 "I'm scared to eat beef. But how do I get enough iron? - The Globe and Mail")
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__06__porterhouse2-602115d7110546f3a6a4650bab1a9d39.jpg "Decoding Your Meat: A Guide to USDA Beef Labels")
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/cdn.vox-cdn.com/uploads/chorus_asset/file/8236813/steak_juice.jpg "Why You Should Be Drinking Steak, Not Eating It - Eater")
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